A robust ruby red with red fruit character and wild berry notes. Ideal for pasta, red meat and seasoned cheese.

A ruby red Sangiovese with bright acidity, a smooth finish, and subtle sweet cherry notes. Great with lamb, cheese and grilled red meat.

Rich and full-bodied with berry and vanilla flavours layered with spice, plum and dark currant. A strong fit for roast meat and seasoned cheese.

A rich ruby red with spicy notes, supple tannins and balanced acidity. Well suited to braised meat, game pie and truffle dishes.

A full-bodied organic Primitivo with strawberry, raspberry, pepper and herb notes. Strong choice for tomato-based pasta, red meat and game.