An amber-coloured orange wine with peach, orange, vanilla and spice notes. A refreshing low-intervention choice for cheese, roast chicken and grilled salmon.

A no-sulphur-added Tempranillo with violet colour, cherry and oak fragrance, and bright berry flavours. Great with steak, roast beef and turkey.

A ruby red Sangiovese with a fruity taste and dry aftertaste, made without added sulphites. A strong fit for pasta, fresh cheese and red meat.

A naturally fermented orange wine with citrus and orchard fruit character, balanced freshness, and gentle skin-contact texture. Great with soft cheeses, seafood and light meats.

A bright garnet low-intervention red with fruity flavours and crisp tannins. Best served with cold meats or tapas.